4 cups honey nut Chex
4 cups chocolate Cheerios
3/4 cup packed brown sugar
6 TBSP butter
3 TBSP light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips
Line a cookie sheet with wax paper. Pour cereal into a large microwave safe bowl; set aside.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In a small microwavable bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle on snack. Refrigerate until set. Store in tightly covered container.
*recipe adapted from chex.com